RESTAURANT LOCATION


Address
34 Mt Eliza Way
Mt Eliza, VIC 3930

Tel: (03) 9787-0200

Fax: (03) 9708-8111

Email: info@verde.com.au

Click to enlarge map
  VERDE MENU

Starters


Garlic or Herb bread toasted French stick 5
Brushcetta with melted bocconcini, tomato, onion and fresh basil 9/12
Quattro Formagio four cheese pizza bread 12.5
Trio of homemade dips with fresh baked Panini bread
Fresh Oysters (natural, kilpatrick, mornay, battered) 1/2doz from 14


Light Meals



Spanish tapas selection to eat alone or share


Specials board includes delacacies such as Salt & Pepper Squid, Garlic Roasted Half Shell Scallops, Homemade Dips on Toasted Ciabata, Duck Spring Rolls, Sardines with Housemade Relish, Seared Tuna Kebabs...


Korean beef with crispy sesame wontons and a beanshoot salad 17
Lightly crusted calamari with dukkah and lemon aioli, roquette salad 15.5
Panko crumbed prawns with spicy salt and a sweet soy and wasabi sauce18.5
Mezze share plate with dip, olives, prosciutto, fetta, cornichons and Panini19.5
Verde Caesar Salad with crispy proscuitto, herbed croutons, anchovies,
shaved parmesan and a poached egg
14.5
Chargrilled chicken Caesar with grilled tenderloins 17.5
Chilli Prawn Caesar with wok tossed chilli prawns 19.5


Mains



Specials board includes delacacies such as seared Wagyu steak on cauliflower puree, herb and parmeasn crumbed lamb cutlets, fresh steamed mussels with dukkah and lime cream, roasted blue eye on a warm kipfler and spinach salad...



“Fish & Chips” fresh local fish in beer batter with a light salad and fries 25
Soy glazed pork belly on a glass noodle stir-fry with bok choy, ginger and coriander29
Veal saltimbocca, lightly crumbed, on kipfler potatoes with zucchini ribbons29

Herb roasted chicken on a crispy potato, avocado and roquette salad

with a roasted capsicum red pesto dressing
29
Crispy skin duck, twice cooked, on confit leek and potato crush with baby beets and a spiced orange glaze34


Porterhouse Steak with capsicum relish, confit tomato, beans and polenta 33
Prime Eye Fillet / Fillet Mignon (wrapped in bacon) with herb mash, seasonal vegetables and mushroom, pepper or red wine jus 33/37
Verdes’ own “Reef & Beef”
Charred sirloin steak topped with a delicious seafood sauce of prawns, scallops, smoked salmon and shrimp with a light salad and Italian garlic wedges
38


Pizza


Pizza Bread Garlic and cheese or herb and cheese
9
Calabrese Roasted capsicum, salami, tomato, olives, onion and chilli
17
Chevre Goats cheese, prosciutto, pumpkin and caramelised onions
17
Verde Spinach, potato, bacon, onion, bocconcini and basil pesto
19
Supreme Mushroom, salami, zucchini, potato, bacon, olives, onion, anch
21
Marinara Pan fried prawns, scallops, and fish with garlic and shallots
27


Pasta (Homemade potato gnocchi, linguine, penne, spaghetti)


Matriciana Bacon, olives, onion, chilli, capsicum and napoli
15/21
Carbonara Bacon, shallots, pepper, garlic, cream and egg
15/21
Roma di Casa Sauteed spinach, pinenuts, fetta and slow roast roma’s
14/20
Bolognaise A rich tomato, beef and red wine sauce
14/20
Pasta Verde Pumpkin, pinenuts, spinach, blue cheese and pesto
15/21
Pollo Fungi Chicken, mushrooms, shallots and cream
15/21
Marinara Fish, prawns, scallops, shallots, garlic, wine and cream
19/27
Lasagne Traditional meat lasagne, served with salad
15/22


Risotto


Prima Vera Semidried tomatoes and roast vegetables with olive oil
15/21
Zucca é pesto Pumpkin, spinach, pinenuts, blue cheese and pesto
15/21
Fungo Chicken, mushrooms, shallots and cream
15/21
Pino Noce Chicken, spinach, pinenuts, shallots and cream
15/21
Spinachio Bacon, spinach, onion, pinenuts and napoli sauce 15/21
Frutti Di Mare Pan-fried seafood, garlic, shallots, white wine and cream
19/27


Side Orders


Italian Garlic Potatoes
9
French Fries
6/9
Bread and butter
3
Seasonal vegetables
9
Mixed Salad
6/9
Greek Salad
8/11
Panini bread and olives 9


Kids Meals


Spaghetti bolognaise
10
Fish and chips
10
Chicken nuggets and chips
9
Tomato and cheese pizza with chips
10
Cheese and bacon pizza with chips
11
Kids steak and chips
16
Ice cream and chocolate topping 5


Dessert
Affogato “drowned ice cream”
12
homemade vanilla bean icecream served with a shot
of espresso coffee and your favourite liqueur
Spiced apple and rhubarb pan pudding
12

with a dollop of King Island double cream


Espresso laced crème brulee
12
with baked biscotti wafers
Hot, soft centred chocolate fondant
14
with praline ice cream and sugar dusted crostoli
Trio of house churned ice cream
12
wedged between meringue discs
Crepe Suzette 14
homemade crepes flooded with orange sauce,
citrus segments and vanilla bean ice cream


Le Grande Dessert 19
A tasting plate of sweet delicacies…


Cheese platter

Your choice of two or more of the following cheeses
served with grissini, crackers and a little roughage... ($8 per cheese)



Dukkah rolled Chevre (fragrantly spiced and creamy)
Milawa Blue Vein (soft and mild buttery pate)
Maffra aged rind cheddar (sweet, rich, complex after tones)
Gippsland Double Brie (mild milky flavour with mild rind)


Byron Bay Cookies
3.3
Date & Ginger, Double Choc Chip, Smasrie Cookie
White Chocolate & Macadamia, Giant Yo-Yo, Coeliac Double Chocolate

BYO $8 per bottle corkage / $10 per bottle for wine decanting



Back to top