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RESTAURANT LOCATION
Address
34 Mt Eliza Way
Mt Eliza, VIC 3930
Tel: (03) 9787-0200
Fax: (03) 9708-8111
Email: info@verde.com.au
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VERDE MENU
| Starters |
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| Garlic or Herb bread toasted French stick |
5 |
| Brushcetta with melted bocconcini, tomato, onion and fresh basil |
9/12 |
| Quattro Formagio four cheese pizza bread |
12.5 |
| Trio of homemade dips
with fresh baked Panini
bread |
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| Fresh Oysters (natural, kilpatrick, mornay, battered) 1/2doz from |
14
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Light Meals
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| Spanish tapas selection to eat alone or share |
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| Specials board includes delacacies such as Salt & Pepper Squid, Garlic Roasted Half Shell Scallops, Homemade Dips on Toasted Ciabata, Duck Spring Rolls, Sardines with Housemade Relish, Seared Tuna Kebabs... |
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| Korean beef with crispy sesame wontons
and a beanshoot salad |
17 |
| Lightly crusted calamari with dukkah and lemon aioli, roquette salad |
15.5
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| Panko crumbed prawns with spicy salt and a sweet
soy and wasabi sauce | 18.5
| | Mezze share plate with dip, olives,
prosciutto, fetta, cornichons and Panini | 19.5
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Verde Caesar Salad with crispy proscuitto, herbed croutons, anchovies,
shaved parmesan and a poached egg |
14.5
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| Chargrilled chicken Caesar with grilled tenderloins |
17.5 |
| Chilli Prawn Caesar with wok tossed chilli prawns |
19.5
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Mains
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| Specials board includes delacacies such as seared Wagyu steak on cauliflower puree, herb and parmeasn crumbed lamb cutlets, fresh steamed mussels with dukkah and lime cream, roasted blue eye on a warm kipfler and spinach salad...
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| “Fish & Chips” fresh local fish in beer batter with a light salad and fries |
25
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| Soy glazed pork belly
on a glass noodle stir-fry
with bok choy, ginger and coriander | 29
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| Veal saltimbocca, lightly
crumbed, on kipfler potatoes
with zucchini ribbons | 29
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Herb roasted chicken
on a crispy potato, avocado and roquette salad
with a roasted capsicum red pesto dressing | 29
| | Crispy skin duck, twice cooked, on confit leek and potato crush with baby beets and a spiced orange glaze | 34
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| Porterhouse Steak with capsicum relish, confit tomato, beans and polenta |
33
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| Prime Eye Fillet / Fillet Mignon (wrapped in bacon) with herb mash, seasonal vegetables and mushroom, pepper or red wine jus |
33/37
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| Verdes’ own “Reef & Beef”
Charred sirloin steak topped with a delicious seafood sauce of prawns, scallops, smoked salmon and shrimp with a light salad and Italian garlic wedges
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38 |
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| Pizza |
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Pizza Bread Garlic and cheese or herb and cheese
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9
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Calabrese Roasted capsicum, salami, tomato,
olives, onion and chilli
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17 |
Chevre Goats cheese, prosciutto, pumpkin and caramelised onions
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17
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Verde Spinach, potato, bacon, onion, bocconcini and basil pesto
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19
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Supreme Mushroom, salami, zucchini, potato, bacon, olives, onion, anch
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21
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Marinara Pan fried prawns, scallops, and fish with garlic and shallots
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27
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| Pasta (Homemade potato gnocchi, linguine, penne, spaghetti) |
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Matriciana Bacon, olives, onion, chilli, capsicum and napoli
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15/21 |
Carbonara Bacon, shallots, pepper, garlic, cream and egg
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15/21 |
Roma di Casa Sauteed spinach, pinenuts, fetta and slow roast roma’s
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14/20
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Bolognaise A rich tomato, beef and red wine sauce
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14/20 |
Pasta Verde Pumpkin, pinenuts, spinach, blue cheese and pesto
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15/21 |
Pollo Fungi Chicken, mushrooms, shallots and cream
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15/21 |
Marinara Fish, prawns, scallops, shallots, garlic, wine and cream
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19/27 |
Lasagne Traditional meat lasagne, served with salad
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15/22
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| Risotto |
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Prima Vera Semidried tomatoes and roast vegetables with olive oil
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15/21
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Zucca é pesto Pumpkin, spinach, pinenuts, blue cheese and pesto
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15/21 |
Fungo Chicken, mushrooms, shallots and cream
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15/21 |
Pino Noce Chicken, spinach, pinenuts, shallots and cream
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15/21 |
| Spinachio Bacon, spinach, onion, pinenuts
and napoli sauce |
15/21 |
Frutti Di Mare Pan-fried seafood, garlic, shallots, white wine and cream
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19/27
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| Side Orders |
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Italian Garlic Potatoes
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9
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French Fries
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6/9
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Bread and butter
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3
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Seasonal vegetables
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9
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Mixed Salad
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6/9
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Greek Salad
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8/11
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| Panini bread and olives |
9
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| Kids Meals |
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Spaghetti bolognaise
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10
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Fish and chips
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10
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Chicken nuggets and chips
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9
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Tomato and cheese pizza with chips
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10
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Cheese and bacon pizza with chips
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11
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Kids steak and chips
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16
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| Ice cream and chocolate topping |
5
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| Dessert |
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Affogato “drowned ice cream”
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12
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| homemade vanilla bean icecream
served with a shot |
| | of espresso coffee and your favourite liqueur |
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Spiced apple and rhubarb pan pudding
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12
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with a dollop
of King Island double cream
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Espresso laced crème brulee
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12
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| with
baked biscotti wafers |
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Hot, soft centred chocolate fondant
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14
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| with praline ice cream and sugar dusted crostoli |
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Trio of house churned ice cream
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12
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| wedged between meringue discs |
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| Crepe Suzette |
14
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| homemade crepes flooded with
orange sauce, |
| | citrus
segments and vanilla bean ice cream |
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| Le
Grande Dessert |
19
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| A tasting plate of sweet delicacies… |
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Cheese platter
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| Your choice of two or more of the following cheeses |
| served with grissini, crackers and a little
roughage... ($8 per cheese)
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| | Dukkah
rolled Chevre (fragrantly spiced and creamy) |
| | Milawa
Blue Vein (soft
and mild buttery pate) |
| | Maffra
aged rind cheddar (sweet,
rich, complex after tones) |
| | Gippsland
Double Brie (mild milky flavour with mild
rind) |
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Byron Bay Cookies
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3.3
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Date & Ginger, Double Choc Chip, Smasrie Cookie
White Chocolate & Macadamia, Giant Yo-Yo, Coeliac Double Chocolate
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BYO $8 per bottle
corkage / $10 per bottle for wine decanting
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