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RESTAURANT LOCATION
Address
34 Mt Eliza Way
Mt Eliza, VIC 3930
Tel: (03) 9787-0200
Fax: (03) 9708-8111
Email: info@verde.com.au
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VERDE MENU
| Starters |
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| Garlic or Herb bread toasted French stick |
5 |
| Brushcetta with melted bocconcini, tomato, onion and fresh basil |
9/12 |
| Quattro Formagio four cheese pizza bread |
12.5 |
| Trio of homemade dips with fresh baked Panini bread |
14.5
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| Fresh Oysters (natural, kilpatrick, mornay, battered) 1/2doz from |
14
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Saganaki kefalograviera with capsicum relish and roquette
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14
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Light Meals
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| Spanish tapas selection to eat alone or share |
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| Specials board includes delacacies such as Salt & Pepper Squid, Garlic Roasted Half Shell Scallops, Homemade Dips on Toasted Ciabata, Duck Spring Rolls, Sardines with Housemade Relish, Seared Tuna Kebabs... |
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| Twice baked three cheese soufflé with crispy basil toasts |
17.5 |
| Herb and parmesan calamari with roquette salad and tartare sauce |
16.5
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| Tempura prawns with a ginger and soy sauce, pickled vegetable salad |
19.5
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| Seared chilli plum beef with crispy sesame wontons on a beanshoot salad |
18.5
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Verde Caesar Salad with crispy proscuitto, herbed croutons, anchovies,
shaved parmesan and a poached egg |
15.5
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| Chargrilled chicken Caesar with grilled tenderloins |
18.5 |
| Chilli Prawn Caesar with wok tossed chilli prawns |
21.5
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Mains
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Specials board includes delacacies such as seared Wagyu steak on cauliflower puree, herb and parmeasn crumbed lamb cutlets, fresh steamed mussels with dukkah and lime cream, roasted blue eye on a warm kipfler and spinach salad...
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| “Fish & Chips” flathead tails in beer batter with a light salad and fries |
26.5
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| Slow roasted pork belly with Chinese mushrooms and stir fried Asian greens |
29.5
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| Orange and rosemary lamb shank with seasonal vegetables on herbed polenta |
26.5
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| Baked chicken fillet stuffed with ricotta and roasted capsicum wrapped in prosciutto with grilled vegetables, kipflers and a champagne sauce |
29.5
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| Crispy skin duck, twice cooked, on confit leek and potato crush with baby beets and a spiced orange glaze |
35
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Grain fed porterhouse on a roast vegetable gratin with sweet potato crisps
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34
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| Prime Eye Fillet / Fillet Mignon (wrapped in bacon) with herb mash, seasonal vegetables and mushroom, pepper or red wine jus |
34/38
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| Verdes’ own “Reef & Beef”
Charred sirloin steak topped with a delicious seafood sauce of prawns, scallops, smoked salmon and shrimp with a light salad and Italian garlic wedges
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39 |
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| Pizza |
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Pizza Bread Garlic and cheese or herb and cheese
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9
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Calabrese Roasted capsicum, salami, tomato, olives, onion and chilli
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17 |
Chevre Goats cheese, prosciutto, pumpkin and caramelised onions
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17
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Verde Spinach, potato, bacon, onion, bocconcini and basil pesto
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19
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Supreme Mushroom, salami, zucchini, potato, bacon, olives, onion, anch
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21
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Marinara Pan fried prawns, scallops, and fish with garlic and shallots
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27
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| Pasta (Homemade potato gnocchi, linguine, penne, spaghetti) |
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Matriciana Bacon, olives, onion, chilli, capsicum and napoli
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15/21 |
Carbonara Bacon, shallots, pepper, garlic, cream and egg
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15/21 |
Roma di Casa Sauteed spinach, pinenuts, fetta and slow roast roma’s
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14/20
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Bolognaise A rich tomato, beef and red wine sauce
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14/20 |
Pasta Verde Pumpkin, pinenuts, spinach, blue cheese and pesto
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15/21 |
Pollo Fungi Chicken, mushrooms, shallots and cream
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15/21 |
Marinara Fish, prawns, scallops, shallots, garlic, wine and cream
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19/27 |
Lasagne Traditional meat lasagne, served with salad
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15/22
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| Risotto |
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Prima Vera Semidried tomatoes and roast vegetables with olive oil
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15/21
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Zucca é pesto Pumpkin, spinach, pinenuts, blue cheese and pesto
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15/21 |
Fungo Chicken, mushrooms, shallots and cream
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15/21 |
Pino Noce Chicken, spinach, pinenuts, shallots and cream
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15/21 |
| Spinachio Bacon, spinach, onion, pinenuts and napoli sauce |
15/21 |
Frutti Di Mare Pan-fried seafood, garlic, shallots, white wine and cream
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19/27
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| Side Orders |
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Italian garlic Potatoes
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9
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French Fries
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6/9
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Bread and butter
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3
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Seasonal vegetables
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9
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Mixed Salad
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6/9
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Greek Salad
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8/11
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| Panini bread and olives |
9
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| Kids Meals |
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Spaghetti bolognaise
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10
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Fish and chips
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10
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Chicken nuggets and chips
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9
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Tomato and cheese pizza with chips
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10
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Cheese and bacon pizza with chips
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11
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Kids steak and chips
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16
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| Ice cream and chocolate topping |
5
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| Dessert |
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Affogato “drowned ice cream”
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12
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| homemade vanilla bean icecream served with a shot |
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| of espresso coffee and your favourite liqueur |
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Layered fruit sorbet terrine
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| with pineapple and lime jelly, strawberry mint salsa
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Belgian chocolate dipping pot
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14
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with Spanish churros and rolled maple wafers |
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Toffee glazed lemon tart
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14
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| with a dollop of King Island double cream |
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Burnt orange and almond pudding
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14
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with a scoop of homemade vanilla bean icecream
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Trio of house churned ice cream
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12
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| wedged between meringue discs |
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Poached stonefruit in vanilla syrup
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14
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with caramelised passionfruit marscapone
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| Le Grande Dessert |
21
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| A tasting plate of sweet delicacies… |
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Cheese platter
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| Your choice of two or more of the following cheeses |
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served with grissini, crackers and a little roughage... ($8 per cheese)
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| Dukkah rolled Chevre (fragrantly spiced and creamy) |
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| Milawa Blue Vein (soft and mild buttery pate) |
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| Maffra aged rind cheddar (sweet, rich, complex after tones) |
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| Gippsland Double Brie (mild milky flavour with mild rind) |
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Jumbo Cookies
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3.3
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Date & Ginger, Double Choc Chip, Smasrie Cookie
White Chocolate & Macadamia, Giant Yo-Yo, Coeliac Double Chocolate
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Verde is a fully licensed restaurant with an extensive wine list.
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| We will allow BYO bottled wine and reserve the right to charge $6 corkage per bottle.
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