RESTAURANT LOCATION Address 34 Mt Eliza Way Mt Eliza, VIC 3930 Tel: (03) 9787-0200 Fax: (03) 9708-8111 Email: info@verde.com.au

VERDE FUNCTIONS Function Bookings Prices and menu are a guide and are subject to change without notice due to availability of seasonal produce. Our chefs would be pleased to write a menu to suit your budget and needs but require one weeks notice prior to the event. Bookings of 20 people or more are requested to choose a set menu in order to ensure speed of service. A minimum set menu of $45 is required for dining on Friday or Saturday Nights. All other nights a minimum set menu of $40 is required. Beverages Verde offers your guests the choice of drinks from our fully stocked bar featuring local and imported beers and spirits. Our comprehensive wine list offers the choice of wine by the glass or bottle and the award winning Red Hill Brewery beer straight from the tap. In conjunction with a set menu Verde offers a 10% discount on all bottled wine off the wine list. This offer must be arranged prior to event. Drinks can be purchased over the bar or billed by the table. STARTERS – from $10 per head A  selection of our favourite  tapas to share with homemade dips and flatbreads ENTREES – from $15 per head Salt and pepper prawns with citrus aioli and tomato salad Fresh Flinders mussels in coconut, coriander and lemongrass Pork, chicken and pistachio terrine with homemade apple chutney Roast vegetable and Chevre cheese tart with beetroot coulis Chorizo, fetta, basil pesto and spinach tossed with linguini Shredded Duck and julienne vegetable rice paper rolls with chilli plum sauce LIGHT MAINS – from $25 per head Fish and chips, beer battered flathead tails, fries and a light salad Corn fed chicken breast, Gippsland Brie and spinach filo parcels on a roquette salad Peppered beef salad with horseradish cream and grissini Slow braised lamb shank with buttered vegetables and mash Grilled Atlantic salmon with salsa Verde on a lemon and asparagus risotto STANDARD MAINS – from $30 per head Herb crumbed veal saltimbocca with roma tomato and potato salad and lemon Marinated lamb cutlets on a warm grilled vegetable salad with lemon dukkah yoghurt Char-grilled rump steak on kipfler potatoes with roast mushroom sauce Grilled Atlantic salmon on panzanella salad and romesco sauce Roast chicken breast in lemon and rosemary on spinach and cherry tomato risotto Pan-seared tiger prawns in creamy tomato sauce with spinach and penne DELUXE MAINS – from $35 per head Sesame seared marlin steak on a warmed nicoise salad with a sweet soy & ginger mayonnaise Mediterranean chicken filled with bocconcini and roast capsicum on grilled vegetables and kipflers Porterhouse steak on kipfler potato, French beans and tarragon and mustard cream Honey and rosemary lamb cutlets on buttered spinach and sweet potato galette Crispy skin duck on a wild mushroom risotto with calvados apple sauce Morton Bay bugs grilled in tarragon butter on a water melon, roquette and fetta salad DESSERTS – from $12 per head Affogato, homemade vanilla bean ice cream, a shot of liqueur and a hit of espresso Duo of ice cream with orange butter cookie Tiramisu with crostoli Pistachio and mango semi-freddo with coconut crisp Caramelised lemon tart with lashings of King Island cream Mixed Dessert Platter - from $9 per head A selection of our homemade favourites off the current menu Cheese Platter - from $6 per head Gippsland cheeses with fresh fruit, grissini and crackers MENU EXAMPLES $40 MENU $45 MENU $52 MENU $56 MENU $62 MENU Breads & Dips Breads & Dips Starters Entrees Entrees Light Mains Standard Mains Standard Mains Deluxe mains Deluxe mains Share Dessert Share Dessert Dessert Cheese Dessert Back to top