Function Menu 3 - $50 per head

Entree

A selection of our favourite tapas to share

and our homemade dips with toasted ciabatta

Mains

Grilled Atlantic salmon with salsa verde

on a radicchio, pea sprout and orange salad

Veal rolls stuffed with ham and sage butter

on herb polenta with roasted Roma tomato sauce

Chargrilled lamb cutlets with tzatzicki

on crushed kipflers with rosemary

Chargrilled sirloin steak with shiraz jus,

garlic mushrooms, beans and herb mash

Grain fed chicken breast wrapped in prosciutto

on a pear and roquette salad with balsamic glaze

Dessert

A selection of our favourites to share

Tea or Coffee