Function Menu 2 - $55 per head

Entree

Chargrilled asparagus with hollandaise sauce and crispy pancetta

Pork, duck and pistachio terrine with fennel relish and crostini bread

Carpaccio of Sword Fish with lime and horseradish cream

Crispy Quail with chorizo and micro herb salad

drizzled with mustard seed dressing

Main Course

Veal rolls stuffed with ham and sage butter

on herb polenta with roasted Roma tomato sauce

Grilled Atlantic salmon with salsa verde

on a radicchio, pea sprout and orange salad

Prime Eye fillet steak with shiraz jus,

garlic mushrooms, asparagus and herb mash

Grain fed chicken breast wrapped in proscuitto

on a pear and roquette salad with balsamic glaze

Dessert

Choose two desserts off the current menu served alternatively

Or

A mixed dessert platter to share

Tea or Coffee