|
|
| Garlic bread or herb bread |
8 |
| Brushcetta with melted bocconcini, tomato, onion and fresh basil (2 pcs) |
9 |
| Quattro Formagio four cheese pizza bread |
12.5 |
| Soup of the day |
9.9 |
| Freshly shucked oysters natural or kilpatrick 1/2doz from |
14 |
|
|
| Entrees |
|
|
|
| Specials board
includes delacacies such as Salt & Pepper Squid, Garlic Roasted
Half Shell Scallops, Homemade Dips on Toasted Ciabata, Duck Spring
Rolls, Sardines with Housemade Relish, Seared Tuna Kebabs... |
|
|
|
| Smoked salmon pizzetta
with roquette, capers,
capsicum and dill cream | 17
|
| Verde Caesar salad with crispy prosciutto, gluten free croutons, anchovies, shaved parmesan and a poached egg |
13.5 |
| Chargrilled chicken Caesar with marinated tenderloins |
14.5
|
| Chilli prawn Caeser with pan seared tiger prawn cutlets |
19.5
|
| Crusted calamari
with balsamic aioli and a roquette
salad |
14.5 |
| Grilled scallops in
garlic butter with a citrus and pea
shoot salad |
14
|
|
|
| Mains |
|
|
|
| Fish of the day fresh local grilled fish with a light salad and fries |
poa
|
| Chicken and Chorizo Cassoulet with
white beans |
24 |
| Baked Atlantic Salmon with salsa verde on kipfler potatoes |
29
|
|
|
| Porterhouse Steak with
capsicum relish, confit tomato, beans and polenta |
32 |
| Prime Eye fillet Steak / Fillet Mignon (wrapped
in bacon) |
32/36
|
| with herbed mash, seasonal
vegetables and
mushroom, pepper or red wine jus |
|
| Verdes’ own “Reef & Beef” |
37 |
| Charred sirloin steak
topped with a delicious seafood sauce of prawns, |
|
| scallops, smoked salmon and shrimp with salad
and Italian garlic wedges |
|
|
|
| Pizza |
|
| Coeliac bases are supplied by Gluten Free Foods in Mornington |
|
|
|
| Pizza Bread Garlic and cheese or herb and cheese |
9 |
| Hawaiian Ham, cheese, pineapple and napoli sauce |
16 |
| Chevre Goats cheese, prosciutto, pumpkin and caramelised onions |
18 |
| Verde Spinach, potato, bacon, onion, bocconcini and basil pesto |
19 |
Supreme Mushroom, salami, zucchini, potato, bacon,
olives, onion, anchovies |
21 |
| Marinara Pan fried prawns, scallops, and fish with garlic and shallots |
24 |
|
|
| Risotto |
|
| Prima Vera Semidried tomatoes and roast vegetables with olive oil |
14/20 |
| Zucca e pesto Pumpkin, spinach, pinenuts, blue cheese and pesto |
14/20 |
Fungo Chicken, mushrooms, shallots and cream |
15/21 |
| Pino Noce Chicken, spinach, pinenuts, shallots and cream |
15/21 |
| Salmone Smoked salmon, capsicum, avocado and pesto cream |
16/22 |
| Frutti di Mare Pan-fried seafood, garlic, shallots, wine and cream |
17/24 |
| Side Orders |
9 |
| Garlic and rosemary potatoes |
6/9 |
| French fries |
9 |
| Seasonal vegetables |
9
|
| Mixed salad |
6/9 |
| Greek salad |
8/11 |
|
|
| Desserts |
|
| Affogato drowned icecream home made vanilla bean icecream served with a shot of espresso and your favourite liqueur |
10 |
| Trio of house churned icecreams |
10 |
| Chocolate orange Jaffa cake with icecream |
10 |
| Grand Marnier laced strawberries with chocolate icecream |
12 |
|
|
No split bills. BYO bottled wine only - $8 corkage will apply
|
|
Back to top
