This year we are offering a wonderful set menu with a choice of main courses which are guaranteed to tantalize your taste buds. Firstly we have the “Traditional Christmas Lunch” with whole roasted pork rib eye and baked turkey roulade or by popular demand “Atlantic Salmon”, slow poached confit style. For those who enjoy the more Aussie tradition we have the “Symphony of Seafood”. Please see full menu on following page.

The “Traditional Christmas Lunch” and the “Atlantic Salmon” option is $85.00 per head while the “Symphony of Seafood” is $130 per head. We will also be offering a children’s menu (for those under 12), which consists of smaller portions of the Traditional Menu at a cost of $45 per head inclusive of soft drinks.

Bookings are available for a 12.00pm or 12.30pm arrival. A non-refundable $20 deposit per person is payable on reservation with the balance payable on confirmation of booking and menu selection no later than Thursday 18^th of December.

If you have any questions or would like to discuss any of the above in further detail please contact Mikaila or Cameron on 03 9787 0200.

On Arrival

Champagne and strawberry cocktail

Pepper roasted rare beef

topped with horseradish cream on toasted ciabatta

Entrée

Mezze plate to share…

Baccala salt cod with sweet garlic confit and potato pate,

marinated king prawns, olives, cornichons and grissini with a fennel and and cucumber salad, dill crème fraiche and Panini bread

Main Course

Slow roasted pork rib eye, apricot and almond stuffed turkey roulade prosciutto wrapped asparagus, rosemary chats and Dutch carrots

Confit style Atlantic salmon on white bean puree with grilled zucchini ribbons, vine ripened roast tomato and micro herb salad

Seafood platter featuring half a crayfish, king prawns, oysters,

scallops, Flinders mussels and lightly crusted calamari

Dessert

Individually wrapped spiced fruit panettone

with our house churned cherry gelato

Tea or Coffee

with biscotti